Eau de rotten eggs

Eau de Rotten Eggs

1-4 garlic cloves
2 cups water
2 eggs
2 tablespoons Tabasco sauce (optional)

At a high speed in the blender, puree garlic in the water. Add the eggs and tobasco and process mixture thouroughly. Allow the mixture to rest covered for a few days prior to application.

Deer proofing your Garden
by Rhonda Massinghan Hart